Food Tech News – December 2018
14 Dec 18
Year 3 and Year 4 have been busy decorating their mince pie cakes and getting into the festive spirit. After making their cakes in Week One they froze them and were very excited in Week Two to be able to decorate them. The children rolled out icing and dyed it different colours as they produced their designs. They all excelled themselves and produced some beautifully decorated cakes.
Merry Christmas
From the Food Tech team
More news
Psychology Trip to University of Suffolk's Cognitive Neuroscience Laboratory
Year 13 Psychology students visited Dr Rachael Martin at the Cognitive Neuroscience Laboratory at The University of Suffolk last week; learning...
Read more
5 Dec 25
Year 11 Visit V&A and Design Museum
11 A level DT students took an exciting trip to the Design Museum and V&A Museum last week. The purpose of...
Read more
5 Dec 25
Two Regional Finals and Eight Hockey Matches in Three Days
Last week was another great week of Hockey; sandwiched between two Regional Finals, our teams played eight full length matches...
Read more
5 Dec 25
A Level Drama Trip to See 'Punch', Student Review
Last Friday our A level Drama students travelled to London to see Punch, written by state-of-the-nation playwright James Graham (Dear England,...
Read more
5 Dec 25
Hear from us
Woodbridgian Weekly
Follow us